The Magic of Caramel Apples

There seems to be something magical in Caramel Apples, they definitely are a treat and a must have in fall.

Today, while Kevin was working we made some!!
Carnival Caramel Apples Recipe
The entire recipe only took about 30 minutes (I used this recipe)

Ingredients

  • 1/2 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 cup light corn syrup
  • Dash salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 10 to 12 Popsicle sticks
  • 10 to 12 medium tart Apples, washed and dried

  • 1 cup salted peanuts, chopped

Directions

  1. In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla.
  2. Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set. Yield: 10-12 apples.
 

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