Instant Pot Pillsbury Cinnamon Rolls

This is a delightful breakfast, and the cinnamon rolls come out amazingly in the Instant Pot. This is one of my favorite Holiday Breakfasts. Today’s recipe is Instant Pot Pillsbury Cinnamon Rolls.

I devised this recipe in 2017 when we were at a hockey tournament. I brought my Instant Pot with me to make the kids’ eggs. Do you know how expensive breakfast is for 20 hungry teens? So a few other hockey moms and I brought our Instant Pots, made some scrambled eggs and even some pancakes, and proudly served them to our kids.

This is so easy that you will wish you had thought of it more manageably. You do not even need to wait for the oven to preheat. You will be done way before the range is ready.

How To Make Cinnamon Rolls In A Pressure Cooker

Here are the step-by-step directions to make cinnamon rolls Instant Pot.

The water is poured into the Instant Pot bowl, and your trivet is added. Spray your pan with olive oil, then add the cinnamon rolls.

Cover the pan with a paper towel, then cover with foil, wrapping the edges tightly. place the pan into the Instant Pot bowl on top of the trivet.

Place the lid on the Instant Pot, making sure the vent is sealed. Set the manual high temperature to 15 minutes. When the time is up, do a natural release for 10 minutes.

Remove the pan from the Instant Pot. Spread the icing on top.

Pro Tips

Here are some pro tips for making perfect Pillsbury Cinnamon Rolls in the Instant Pot:

• Use the trivet: Before adding the cinnamon rolls, place the trivet or a metal rack at the bottom of the Instant Pot insert. This prevents them from sitting directly on the bottom, which can lead to uneven cooking or burning.
• Add water: Pour water into the bottom of the Instant Pot to create steam during cooking. This helps ensure that the cinnamon rolls cook evenly and stay moist.
• Wrap in foil: To prevent condensation from dripping onto the cinnamon rolls, cover them loosely with aluminum foil before placing them in the Instant Pot. This also helps retain moisture and prevents them from drying out.
• Use the manual setting: Set the Instant Pot to manual (or pressure cook) mode and cook the cinnamon rolls for the recommended time. Avoid using the “Keep Warm” function after cooking, which can cause the rolls to overcook or become mushy.
• Natural pressure release: Allow the Instant Pot to naturally release pressure for a few minutes before manually releasing any remaining pressure. This helps prevent the cinnamon rolls from collapsing or becoming dense.
• Check for doneness: Use a toothpick or cake tester to check whether the cinnamon rolls are cooked. Insert it into the center of a roll—if it comes out clean or with just a few moist crumbs, they’re ready.
• Glaze after cooking: While the cinnamon rolls are still warm, drizzle them with the included icing or your preferred glaze. This adds sweetness and enhances the rolls’ flavor.
• Serve immediately: Cinnamon rolls are best enjoyed fresh and warm. Serve them straight from the Instant Pot for the ultimate indulgence.
• Experiment with toppings: For added texture and flavor, get creative with toppings like chopped nuts, raisins, or shredded coconut. Sprinkle them on top of the rolls before cooking for a delicious twist.

Faq’s

Can I cook Pillsbury Cinnamon Rolls directly in the Instant Pot without a pan? You can cook Pillsbury Cinnamon Rolls directly in the Instant Pot insert. However, placing them on a trivet or metal rack is recommended to prevent them from sitting directly on the bottom, which can lead to uneven cooking or burning.

How much water must I add to the Instant Pot when making cinnamon rolls? Before cooking the cinnamon rolls, add 1 to 1.5 cups of water to the bottom of the Instant Pot. This water creates steam during cooking, which helps ensure even cooking and keeps the rolls moist.

What cooking setting should I use for Pillsbury Cinnamon Rolls in the Instant Pot? Use the Instant Pot’s manual (or pressure cook) setting to cook Pillsbury Cinnamon Rolls. Set the cooking time according to your package instructions or recipe.

How long do I cook Pillsbury Cinnamon Rolls in the Instant Pot? Cooking times may vary depending on the size and model of your Instant Pot and the specific cinnamon roll package instructions. Generally, cook the rolls for 10-12 minutes on high pressure.

When cooking in the Instant Pot, should I cover the cinnamon rolls with foil? It’s a good idea to loosely cover the cinnamon rolls with aluminum foil to prevent condensation from dripping onto them during cooking. This also helps retain moisture and prevents the rolls from drying out.

Can I use the “Keep Warm” function on the Instant Pot after cooking cinnamon rolls? Avoid using the “Keep Warm” function after cooking cinnamon rolls, as this can cause them to overcook or become mushy. Instead, serve them immediately for the best texture and flavor.

How do I know when Pillsbury Cinnamon Rolls are done cooking in the Instant Pot? Use a toothpick or cake tester to check if the cinnamon rolls are cooked through. Insert it into the center of a roll—if it comes out clean or with just a few moist crumbs, they’re ready.

Can I use the glaze included with Pillsbury Cinnamon Rolls when cooking them in the Instant Pot? Yes, you can drizzle the glaze over the rolls after cooking in the Instant Pot. Serve the rolls warm, and drizzle the glaze over the top before serving for the best taste.

More Easy Instant Pot Recipes

• INSTANT POT NUTELLA BITES
• INSTANT POT CREAM CHEESE CHICKEN

Equipment Used

• Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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