Cherry Dump Cake
Recipe type: Dump Cake
- 1-15.25 ounces of yellow cake mix
- 2--21-ounce cans of cherry pie filling
- ½ cup of melted butter
- Preheat your oven to 350 degrees
- Then using non-stick cooking spray, coat your 9x13 baking dish.
- Then dump the cherry pie filling into the baking dish, then sprinkle the cake mix over the cherry pie filling, and then pour the melted butter on top.
- Bake for 50-60 minutes, or until it's golden brown.