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Instant Pot Pork Chops in Mushroom Gravy

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Instant Pot Pork Chops With Mushroom Gravy — Get ready for a comforting and flavorful dinner with this recipe for Instant Pot Pork Chops with Mushroom Gravy.

These tender and juicy pork chops smothered in a rich mushroom gravy are a delightful and easy-to-make meal that your whole family will love.

Instant Pot Pork Chops in Mushroom Gravy

If you have been looking for a delicious pressure cooker pork chops covered with creamy mushroom gravy, this is the recipe for you! Perfect for an easy weeknight dinner and busy weekends. This entire meal can be made in under 20 minutes, and what’s better than a one-pot dinner?

The Best Recipe For Instant Pot Pork Chops With Mushroom Gravy

Indulge in a restaurant-quality meal right at home with this Instant Pot Pork Chops recipe with Mushroom Gravy. These succulent pork chops are cooked perfectly in your Instant Pot, resulting in a tender and juicy texture. What sets this recipe apart is the velvety mushroom gravy that blankets the pork chops, infusing them with an earthy and savory flavor. With a handful of simple ingredients and the convenience of your Instant Pot, you can create a hearty and satisfying dinner that’s perfect for any occasion. Say goodbye to dry and bland pork chops – this recipe guarantees a delicious and comforting meal every time.

My other favorite Instant Pot Recipes are INSTANT POT CRACK CHICKEN, INSTANT POT SALSA CHICKEN, INSTANT POT CHICKEN AND RICE, and NINJA FOODI CHICKEN PAD THAI.

Why You Will Love This Recipe!

You’ll absolutely adore this recipe for Instant Pot Pork Chops with Mushroom Gravy for several fantastic reasons:

Quick and Effortless: Using the Instant Pot streamlines the cooking process, making it incredibly quick and easy to prepare a gourmet-style meal without hours in the kitchen.
Tender and Juicy: The Instant Pot ensures that your pork chops come out tender, juicy, and flavorful, eliminating the risk of overcooking and drying them out.
Rich Mushroom Gravy: The creamy mushroom gravy elevates this dish to another level, infusing it with a delightful umami flavor and creating a luscious sauce to complement the pork.
Versatile and Family-Friendly: This recipe appeals to all tastes and is perfect for weeknight dinners and special occasions. It’s a crowd-pleaser that the whole family can enjoy.
One-Pot Wonder: You’ll appreciate the simplicity of cooking everything in a single pot, reducing the number of dishes to clean up after your meal.
Customizable: Feel free to customize the seasonings and ingredients to suit your preferences, whether you want to add more herbs or spices for extra flair.
Comfort Food Vibes: There’s something undeniably comforting about pork chops smothered in rich mushroom gravy – a classic combination that never goes out of style.

You will love this Instant Pot Pork Chops with Mushroom Gravy recipe for these compelling reasons. It’s a delightful dish that combines convenience, flavor, and tenderness into one remarkable meal.

Ingredients Needed For Instant Pot Pork Chops With Mushroom Gravy

Before you embark on the culinary journey of preparing Instant Pot Pork Chops with Mushroom Gravy, let’s explore the lineup of ingredients that will transform these simple pork chops into a delectable gourmet experience.

Each component is crucial in crafting this savory masterpiece, from succulent pork to savory mushrooms and aromatic seasonings. Prepare to tantalize your taste buds with a symphony of flavors that come together effortlessly in your Instant Pot.

Ingredients Needed For Instant Pot Pork Chops in Mushroom Gravy

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Pork Chops: Thick, bone-in pork chops are ideal for this recipe, offering juicy and tender results when cooked in the Instant Pot.
Olive Oil: A touch of olive oil is used for searing the pork chops, adding flavor and helping to achieve a beautiful, golden crust.
Kosher Salt and Black Pepper: These seasonings enhance the flavor of the pork chops, adding a savory kick to the dish.
Onion: Chopped onions add a sweet and savory base to the mushroom gravy, contributing depth of flavor.
Garlic: Minced garlic brings aromatic and pungent notes to the gravy, elevating its overall taste. Minced garlic or garlic powder will work well here.
Fresh Mushrooms: Sliced mushrooms provide a hearty and earthy component to the dish, making the gravy rich and satisfying.
Flour: All-purpose flour thickens the mushroom gravy, creating a velvety texture.
Chicken Broth: Chicken broth adds depth and savory notes to the gravy, balancing the flavors beautifully.
Soy Sauce: A dash of soy sauce imparts a hint of umami and saltiness, enhancing the overall taste.
Heavy Cream: Heavy cream is the secret to achieving a creamy and luscious texture in the mushroom gravy, making it utterly indulgent.
Fresh Thyme: Fresh thyme leaves provide a subtle herbal aroma and flavor to the gravy, complementing the pork chops perfectly.
Cornstarch (Optional): Cornstarch can be used as a thickening agent if you desire an even thicker gravy.

These ingredients combine to create a harmonious blend of flavors, resulting in a delightful Instant Pot Pork Chops dish with Mushroom Gravy that will impress your taste buds.

How To Make Pork Chops With Mushroom Gravy In Pressure Cooker

To make mouthwatering Pork Chops with Mushroom Gravy in your pressure cooker, follow these step-by-step instructions:

Sear the Pork Chops: Season pork chops with salt and black pepper. Set your pressure cooker to “Sauté” mode and add the olive oil. Once hot, sear the pork chops on each side for 2-3 minutes until they develop a golden crust. Transfer the pork chops to a plate and set them aside.
Sauté Onions and Garlic: Add the chopped onions and minced garlic in the same pot. Press the saute setting for about 2 minutes until they become fragrant and slightly softened.
Cook Mushrooms: Add the sliced mushrooms to the pot and continue to sauté for another 3-4 minutes until they release moisture and brown.
Thicken with Flour: Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for an additional 1-2 minutes to remove the raw taste of the flour.

Add Broth and Soy Sauce: Pour in the chicken broth and soy sauce, stirring constantly to create a smooth and well-incorporated mixture.
Return Pork Chops: Carefully return the seared pork chops to the pot, nestling them into the mushroom mixture.
Pressure Cook: Place the lid on your pressure cooker and set it to high pressure. Set cook time for 8-10 minutes, depending on the thickness of your pork chops.
Release Pressure: Once the cooking time is complete, perform a quick pressure release.
Finish with Cream: Remove the pork chops and set them aside again. Stir in the heavy cream and fresh thyme leaves into the mushroom gravy, letting it simmer for a couple of minutes until the sauce thickens to your desired consistency. If you prefer an even thicker gravy, mix 1-2 teaspoons of corn starch with a little cold water and add it to the pot while stirring continuously.
Serve: Plate the pork chops, generously ladle the mushroom gravy, and garnish with extra thyme leaves if desired. Your Instant Pot Pork Chops with Mushroom Gravy are now ready to be enjoyed!

This recipe promises tender pork chops smothered in a rich and creamy mushroom gravy, making it a perfect choice for a comforting and satisfying meal.

Pork Chops With Mushroom Gravy In Pressure Cooker

Recipe Variations

Here are some delicious recipe variations and ideas to elevate your Instant Pot Pork Chops with Mushroom Gravy:

Creamy Garlic Pork Chops: Enhance the flavor of your gravy by adding minced garlic along with the onions and mushrooms for a creamy mushroom sauce. Or use a can of creamy mushroom soup.
Herb-Infused Pork Chops: Experiment with herbs and spices like rosemary, sage, or thyme to infuse the pork chops with aromatic flavors.
White Wine Mushroom Gravy: Deglaze the pot with white wine before adding the chicken broth for a delightful depth of flavor to your delicious mushroom gravy.
Smoked Paprika Pork Chops: Season your pork chops with smoked paprika and add a pinch of cayenne pepper to the gravy for a smoky and slightly spicy kick.
Dijon Mustard Pork Chops: Mix a tablespoon of Dijon mustard into the gravy for a tangy and zesty twist.
Cheesy Pork Chops: Sprinkle shredded cheese over the pork chops before serving and let it melt for a cheesy indulgence.
Pork Chops with Spinach: Add fresh spinach to the gravy during the last few minutes of cooking for a nutrient-packed addition.
Balsamic Glazed Pork Chops: Drizzle a balsamic reduction over cooked pork chops for a sweet, tangy glaze.
Rice or Pasta: Serve the pork chops and mushroom gravy over cooked rice or pasta for a complete meal.
Vegetable Medley: Include a medley of vegetables like bell peppers, carrots, or green beans to add color and nutrition to your dish.

Feel free to customize these variations to suit your taste preferences and dietary needs, and let your Instant Pot help you create a flavorful and satisfying meal every time.

Pro Tips

Here are some pro tips to ensure your Instant Pot Pork Chops with Mushroom Gravy turn out perfectly:

Searing is Key: Searing the pork chops before pressure cooking them adds flavor and helps lock in the juices. Ensure the pot is hot before adding the chops to achieve a nice sear.
Thickness Matters: Adjust the cooking time based on the thickness of your pork chops. Thicker chops may require a longer cooking time, while thinner ones will cook faster.
Use Fresh Herbs: Fresh herbs like thyme or rosemary impart a more vibrant and aromatic flavor than dried herbs. Add them at the end for the best result.
Deglaze the Pot: After sautéing the onions, garlic, and mushrooms, deglaze the pot by scraping up any browned bits stuck to the bottom with a splash of broth or white wine. This will infuse more flavor into your gravy.
Adjust Seasoning: Taste the gravy before serving and adjust the seasoning if needed. You can add more salt, pepper, or even a dash of Worcestershire sauce for extra depth of flavor.
Cornstarch Slurry: If you prefer a thicker gravy, dissolve cornstarch in a small amount of cold water to create a slurry. Stir this into the sauce and simmer until it thickens to your liking.
Resting Time: Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender.
Garnish Creatively: Consider garnishing your dish with fresh herbs, grated Parmesan cheese, or a sprinkle of red pepper flakes for extra flavor and presentation.

By following these pro tips, you’ll achieve restaurant-quality Instant Pot Pork Chops with Mushroom Gravy that will impress your family and guests. Enjoy your delicious and comforting meal!

Faq’s

Can I use boneless pork chops for this recipe? Absolutely! Boneless pork chops work well for this recipe. Just adjust the cooking time based on the thickness of the chops to ensure they are cooked through.

Can I make this recipe with frozen pork chops? It’s best to use thawed pork chops for this recipe. Cooking frozen pork chops in the Instant Pot may result in uneven cooking and a less desirable texture.

Can I substitute the mushrooms with another vegetable? You can replace the mushrooms with your favorite vegetables like bell peppers, carrots, or zucchini. Remember that different vegetables may have varying cooking times, so adjust accordingly.

Can I use chicken or beef broth instead of vegetable broth? You can use chicken or beef broth if you prefer. The broth’s choice will influence the gravy’s overall flavor, so choose the one that complements your taste.

How can I make the gravy thicker if it’s too thin? If your gravy turns out thinner than you’d like, you can create a cornstarch slurry by mixing cornstarch with a small amount of cold water. Stir this slurry into the gravy and simmer until it thickens to your desired consistency.

Can I double this recipe for a larger group? Yes, you can double or adjust the quantities of ingredients to serve a larger group. Ensure not to overcrowd the Instant Pot and maintain a consistent cooking time for the pork chops.

Can I use fresh herbs instead of dried ones? Absolutely! Fresh herbs like thyme or rosemary can add a vibrant flavor to your dish. Use them instead of dried herbs, but add them at the end of cooking for the best results.

How do I store leftovers? Store any leftover pork chops with mushroom gravy in an airtight container in the refrigerator for 3-4 days. Reheat them in the microwave or stovetop when ready to enjoy again.

Can I freeze this dish for later? You can freeze the cooked pork chops and mushroom gravy in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating on the stovetop or in the microwave.

What to serve creamy pork chops with? Serve with white rice, brown rice, mashed potatoes, or a dollop of sour cream. For added flavor, spoon the homemade mushroom gravy over the mashed potatoes.

Burn Notice: To avoid a burn notice, scrape the brown bits from the bottom of the pot.

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